Food Safety Program

Food Safety Initiative

The Food Safety Initiative, established in 2014, has shown significant progress through audits conducted by the Chicago Mercantile Exchange (CME) and AIB International. We currently manage a variety of products, including pickles, dairy, butter, nonfat dried milk, olives, cold coffee beverages, salt, sugar, food-grade packaging and many other commodities.

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• HACCP program

• Food defense plan

• Business continuity plan

• Integrated pest management

• Strong food safety processes

• Monitoring of ambient, cooler, and freezer temperatures

• Shipping and receiving of raw materials and finished goods

• Min/Max function integrated into the system for improved management of ingredient usage and restocking

• Sample pulling program

• 100% electric material handling equipment